Executive Sous Chef Job In Sharjah

Chef

Job Id :100019275

Description


Constantly apply standard operating procedures in your department.

· Adhere to hotel policies and procedure.

· Supervise, direct and participate where necessary in the preparation cooking of all food items.

· Ensure that all purchasing is placed on time.

· Receive stock, checking thoroughly for quantity and quality and to report to Executive chef.

· Ensure an efficient system for storage of all food items required.

· Check quality of food before being sent to customers.

Ensure that portion control of all dishes is kept constant

Basic Details

salary : 3501-4000 AED

Experience : 1 - 2 Years

Location : Sharjah

Qualification :

Posted :

Job Type : Full-Time

Company : Dubai Jobs

The current job you are viewing is either old or expired

Kindly look at the latest jobs

For the related jobs check below

By using our site, you acknowledge that you have read and understand our Cookie & Privacy Policy, and our User Agreement .