Executive Sous Chef Job In Sharjah


Job Id :100019275


Constantly apply standard operating procedures in your department.

· Adhere to hotel policies and procedure.

· Supervise, direct and participate where necessary in the preparation cooking of all food items.

· Ensure that all purchasing is placed on time.

· Receive stock, checking thoroughly for quantity and quality and to report to Executive chef.

· Ensure an efficient system for storage of all food items required.

· Check quality of food before being sent to customers.

Ensure that portion control of all dishes is kept constant

Basic Details

salary : 3501-4000 AED

Experience : 1 - 2 Years

Location : Sharjah

Qualification :

Posted :

Job Type : Full-Time

Company : Dubai Jobs

Contact Info

Mobile : +971 555404736

Alternate Mobile : Not-Mentioned

Email : rozadave26@gmail.com

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